Iscas de Fígado (Marinated Liver with Bay Leaves)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Marinate 300 g sliced liver with 3 crushed garlic cloves, 120 ml white wine, 2 bay leaves and 1 tsp paprika for at least 1 hour.

   1:00:00
2. 2

   Drain the liver and sear in 1 tbsp olive oil over a high heat for just 1–2 minutes on each side so that it stays tender.

   1:00
3. 3

   Remove the liver, pour the marinade into the pan and reduce for 3 minutes to make a sauce.

   3:00
4. 4

   Return the liver to the pan, season with salt and serve straight away.