Light Filetes de Pescada (Breaded Hake Fillets)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Season 350 g hake fillet with salt and drizzle with lemon juice.

2. 2

   Dredge the fillets first in 40 g flour, then dip them in 2 beaten eggs.

3. 3

   Fry in 2 tbsp olive oil for 3–4 minutes on each side until golden brown, then drain on kitchen paper.

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4. 4

   Serve with chopped parsley and lemon wedges.