Feijoada à Transmontana (Portuguese Bean Stew)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 300 g pork neck and sear in 1 tbsp olive oil over a high heat. Add 1 onion and 3 garlic cloves and sauté.

2. 2

   Add 80 g sliced chouriço and 300 g chopped tomatoes, pour in 600 ml water and braise for 30 minutes.

   30:00
3. 3

   Add 2 diced carrots and cook for another 10 minutes, then fold in 480 g white beans and heat through for 5 minutes.

   10:005:00
4. 4

   Season with salt and serve in deep plates.