Espetada Madeirense (Beef Skewers)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Marinate 600 g diced beef with 5 crushed garlic cloves, 1 tbsp coarse sea salt and 1 tbsp olive oil for 30 minutes.

   30:00
2. 2

   Thread the beef cubes onto skewers, alternating with 4 bay leaves.

3. 3

   Cook on a hot barbecue or in a griddle pan for 10–12 minutes, turning, until the meat is well browned on the outside.

   10:00
4. 4

   Leave to rest briefly and serve with a little salt.