Caril de Camarão à Portuguesa (Prawn Curry)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop 1 onion and 3 garlic cloves and sauté in 1 tbsp olive oil with 1 tbsp curry powder.

2. 2

   Add 300 g chopped tomatoes and simmer for 8 minutes, then stir in 150 ml light coconut milk.

   8:00
3. 3

   Add 500 g prawns and cook in the sauce for 5 minutes, until pink.

   5:00
4. 4

   Season with salt, sprinkle with chopped coriander and serve.