Caldeirada de Peixe (Portuguese Fish Stew)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice 400 g potatoes, 400 g tomatoes, 2 peppers and 2 onions, and chop 3 garlic cloves.

2. 2

   Coat the bottom of a saucepan with 2 tbsp olive oil and layer up the potatoes, onions, peppers and tomatoes, scattering 600 g fish pieces between the layers.

3. 3

   Add 2 bay leaves, salt and 200 ml water, cover and braise over a low heat for 30 minutes without stirring.

   30:00
4. 4

   Gently shake the pan to combine and serve in deep plates.