Light Bolo de Bolacha (Biscuit and Coffee Layer Cake)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Stir 300 g low-fat quark with 100 g natural yoghurt and 30 g sugar until smooth.

2. 2

   Leave 150 ml strong coffee to cool and briefly dip 150 g wholemeal biscuits in it.

3. 3

   Layer the biscuits and quark cream alternately in a small dish, finishing with a layer of cream.

4. 4

   Chill for at least 4 hours and dust with 1 tsp cocoa before serving.

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