Bifanas (Portuguese Pork Steak Sandwiches)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Marinate 300 g thin pork escalopes with 3 crushed garlic cloves, 100 ml white wine, 1 tsp paprika and 1 bay leaf for 30 minutes.

   30:00
2. 2

   Drain the meat and sear in 1 tbsp olive oil over a high heat for 1–2 minutes on each side.

   1:00
3. 3

   Pour the marinade into the pan and let it reduce briefly to make a sauce.

4. 4

   Split 2 wholemeal rolls, fill with the escalopes and drizzle over a little sauce.