Bacalhau à Gomes de Sá (Salt Cod Bake)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 600 g potatoes in their skins for 20 minutes, then peel and slice. Hard-boil 3 eggs.

   20:00
2. 2

   Briefly steep 400 g salt cod in hot water, then drain and flake into pieces.

3. 3

   Slice 2 onions into rings and cook gently with 3 garlic cloves in 2 tbsp olive oil for 10 minutes until golden brown.

   10:00
4. 4

   Layer the potatoes, fish and onions alternately in a baking dish, season lightly with salt and bake at 200°C for 25 minutes.

   25:00
5. 5

   Garnish with egg slices and 60 g olives and serve hot.