Bacalhau à Brás (Salt Cod with Egg and Potatoes)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel 400 g potatoes and cut into fine matchsticks, then fry in a little hot oil until crisp or roast in the oven at 200°C for 25 minutes.

   25:00
2. 2

   Flake 400 g salt cod. Slice 2 onions into rings and sweat with 2 garlic cloves in 2 tbsp olive oil for 8 minutes until translucent, then add the fish and fry for 5 minutes.

   8:005:00
3. 3

   Fold in the potato matchsticks. Beat 5 eggs, pour them into the pan and stir until just set and creamy, without letting them dry out.

4. 4

   Scatter over 50 g olives and chopped parsley and serve straight away.