Light Arroz de Pato (Duck Rice)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Simmer 400 g duck breast with 1 carrot, 1 onion and 2 bay leaves in 1 l water for 40 minutes until tender. Remove the meat and shred it, reserving the stock.

   40:00
2. 2

   Briefly sauté 250 g short-grain rice in 1 tbsp olive oil, pour in 600 ml of the duck stock, season with salt and cook for 15 minutes.

   15:00
3. 3

   Layer the rice and duck in a baking dish and top with 60 g sliced chouriço.

4. 4

   Bake at 200°C for 20 minutes, until the top is crisp.

   20:00