Arroz de Marisco (Portuguese Seafood Rice)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop 1 onion and 2 garlic cloves and sauté in 2 tbsp olive oil. Add 300 g chopped tomatoes and simmer for 8 minutes until thickened.

   8:00
2. 2

   Stir in 250 g short-grain rice, pour in 800 ml hot water, season with salt and simmer for 15 minutes.

   15:00
3. 3

   Add 400 g mussels and 300 g prawns and cook for another 6 minutes, until the mussels open.

   6:00
4. 4

   Stir in plenty of chopped coriander – the rice should stay slightly soupy. Serve straight away.