Lighter Żurek (Sour Rye Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 800 ml vegetable stock to the boil and simmer 200 g diced poultry sausage and 2 crushed garlic cloves in it for 15 minutes.

   15:00
2. 2

   Stir in 250 ml sourdough starter and simmer gently for another 10 minutes.

   10:00
3. 3

   Season with 1 tsp marjoram, salt and pepper.

4. 4

   Separately, boil 4 eggs for 8 minutes so the yolks are still slightly soft, then peel, halve and place 1 egg in each soup plate.

   8:00