Rosół (Polish Chicken Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 500 g chicken thighs to the boil with 1.5 l water, 400 g mixed soup vegetables, 1 halved onion and 2 bay leaves.

2. 2

   Simmer over a low heat for 60 minutes, skimming off the foam.

   1:00:00
3. 3

   Remove the meat and vegetables, strain the broth and season with salt and pepper.

4. 4

   Cook 100 g soup noodles separately, divide between soup plates, add the broth and a little meat and sprinkle with parsley.