Light Pyzy (Stuffed Potato Dumplings)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 600 g potatoes, mash them and knead with 100 g potato starch, 1 egg and salt into a dough.

2. 2

   Brown 200 g minced beef with 1 diced onion, 1 tsp marjoram, salt and pepper.

3. 3

   Shape the dough into flat rounds, wrap each one around 1 tsp of filling and roll into dumplings.

4. 4

   Cook in simmering salted water for 12 minutes, until they rise to the surface.

   12:00