Light Polish Spinach Pierogi

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 250 g flour with 1 egg, 120 ml water and salt into a dough and leave to rest.

2. 2

   Cook 300 g leaf spinach gently with 1 onion, squeeze out, chop and mix with 150 g low-fat quark, nutmeg, salt and pepper.

3. 3

   Roll out the dough, cut out circles, fill them and seal the edges firmly.

4. 4

   Cook the pierogi in simmering salted water for 5 minutes, until they rise to the surface.

   5:00