Polish Cucumber and Dill Brunch Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Hard-boil 4 eggs for 9 minutes, refresh in cold water, then peel and dice.

   9:00
2. 2

   Finely chop 300 g pickled cucumbers and 2 spring onions.

3. 3

   Mix with 150 g yoghurt, chopped dill, salt and pepper.

4. 4

   Chill before serving.