Lighter Leniwe (Lazy Quark Dumplings)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 250 g low-fat quark with 1 egg, 80 g flour, 30 g semolina and 1 pinch of salt into a dough.

2. 2

   Shape the dough into logs and cut into 2 cm pieces.

3. 3

   Cook in simmering salted water for 4 minutes, until they rise to the surface.

   4:00
4. 4

   Drain and serve.