Lighter Golonka (Polish Pork Knuckle)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rub 400 g lean leg of pork with 1 tsp caraway seeds, 1 tsp marjoram, salt and pepper.

2. 2

   Put 1 onion and 2 garlic cloves in a baking dish and lay the meat on top.

3. 3

   Pour in 400 ml vegetable stock, cover and cook at 170°C for 75 minutes.

   1:15:00
4. 4

   Remove the lid and roast for another 15 minutes until crisp.

   15:00