Light Bigos (Hunter's Stew)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 300 g pork fillet and sear in a saucepan over a high heat, then add 1 diced onion and 150 g smoked chicken sausage and fry together.

2. 2

   Add 400 g sauerkraut and 300 g finely shredded white cabbage, then stir in 1 tbsp tomato purée and 2 bay leaves.

3. 3

   Add just enough water to cover, put the lid on and simmer for 50 minutes.

   50:00
4. 4

   Season with 1 tsp marjoram, salt and pepper – it is best reheated and served the next day.