Ginisang Repolyo (Stir-Fried Cabbage with Mince)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Fry 300 g mince in 1 tbsp oil until browned and crumbly, then add 1 onion and 3 garlic cloves.

2. 2

   Add 150 g carrots, cut into strips, and fry for 3 minutes.

   3:00
3. 3

   Add 500 g shredded cabbage and 2 tbsp soy sauce and fry for 8 minutes, until the cabbage is tender.

   8:00
4. 4

   Divide between containers and serve with rice, or keep in the fridge for up to 3 days.