Sudado de Pescado (Poached Fish)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 1 red onion and 1 ají amarillo chilli into strips, chop 2 garlic cloves and sweat everything for 3 minutes.

   3:00
2. 2

   Add 2 diced tomatoes and 100 ml water and simmer for 5 minutes.

   5:00
3. 3

   Lay 350 g fish fillet in the pan, cover and cook gently for 10 minutes.

   10:00
4. 4

   Season with the juice of 1 lime, 1/2 bunch of coriander and 1 pinch of salt.