Seco de Pollo (Chicken in Coriander Sauce)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Brown 600 g chicken thighs on all sides in 1 tbsp oil, then remove from the pan.

2. 2

   Sauté 1 chopped onion and 3 garlic cloves, then add 1 tbsp ají amarillo paste.

3. 3

   Blend 1 bunch of coriander with 200 ml water, pour it in and return the chicken to the pan.

4. 4

   Cover and braise for 35 minutes, adding 100 g peas to cook with the chicken, then season with 1 pinch of salt.

   35:00