Seco de Carne (Braised Beef)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 600 g beef into cubes and sear over a high heat in 1 tbsp oil.

2. 2

   Add 1 chopped onion and 3 garlic cloves and stir in 1 tbsp ají amarillo paste.

3. 3

   Blend 1 bunch of coriander with 300 ml water, pour it in and add 2 diced carrots.

4. 4

   Cover and braise for 60 minutes until the meat is tender, then season with 1 pinch of salt.

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