Huevos a la Peruana (Poached Eggs in Ají Sauce)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Sauté 1 chopped onion, 1 ají amarillo chilli and 2 garlic cloves in 1 tsp oil.

2. 2

   Add 2 diced tomatoes and 100 ml water and simmer for 5 minutes to make a sauce.

   5:00
3. 3

   Crack 4 eggs into the sauce one at a time and poach for 5 minutes.

   5:00
4. 4

   Sprinkle with 1/2 bunch of coriander and 1 pinch of salt and serve.