Escabeche de Pollo (Marinated Chicken)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Fry 300 g chicken breast in 1 tbsp oil until golden brown and set aside.

2. 2

   Fry 2 red onions and 1 ají amarillo chilli, both cut into strips, with 2 garlic cloves for 3 minutes.

   3:00
3. 3

   Deglaze with 3 tbsp red wine vinegar and 100 ml water and simmer for 5 minutes.

   5:00
4. 4

   Pour the liquid over the chicken and serve with 1 hard-boiled egg and 1 pinch of salt.