Peruvian-Style Arroz con Pollo

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Season 500 g chicken thighs with 1 pinch of salt, brown on all sides in 1 tbsp oil and remove from the pan.

2. 2

   Sauté 1 chopped onion and 2 garlic cloves; blend 1 bunch of coriander with 100 ml water and add to the pan.

3. 3

   Stir in 250 g rice, 1 diced pepper and 100 g peas and pour in 500 ml water.

4. 4

   Lay the chicken on top, cover and simmer for 25 minutes, until the rice is cooked.

   25:00