Arroz con Mariscos (Seafood Rice)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Sauté 1 chopped onion, 2 garlic cloves and 1 tbsp ají amarillo paste.

2. 2

   Stir in 250 g rice and 1 diced pepper and pour in 500 ml water.

3. 3

   Cover and simmer for 15 minutes, then add 300 g seafood and 100 g peas.

   15:00
4. 4

   Cook for another 5 minutes, until the rice is tender, and season to taste with 1 pinch of salt.

   5:00