Ají de Gallina (Chicken in Ají Sauce)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 300 g chicken breast in 200 ml water for 15 minutes, remove and shred into strands; keep the stock.

   15:00
2. 2

   Finely chop 1 onion and 2 garlic cloves and cook gently with 2 tbsp ají amarillo paste for 5 minutes.

   5:00
3. 3

   Soak 2 slices of white bread in 200 ml milk, blend with 30 g walnuts and add to the onion.

4. 4

   Stir in the chicken, thin with a little of the stock, simmer for 5 minutes and season to taste with 1 pinch of salt.

   5:00