Witlof met Ham (Chicory and Ham Gratin)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Halve 8 heads of chicory, cut out the bitter core in a wedge and cook in salted water for 8 minutes, then drain well.

   8:00
2. 2

   Wrap each chicory half in a slice of ham and place in a baking dish.

3. 3

   Make a béchamel with 30 g flour and 400 ml skimmed milk, season with nutmeg, salt and pepper and pour over the chicory.

4. 4

   Sprinkle with 80 g Gouda and bake at 200°C for 20 minutes until golden brown.

   20:00