Vlaflip (Vanilla Custard Dessert)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Stir 200 g quark with 150 ml skimmed milk, 1 tsp vanilla and 1 tbsp erythritol until creamy – this makes a light vla.

2. 2

   Crush 120 g raspberries with 1 tbsp erythritol.

3. 3

   In two glasses, layer the vla, 150 g yoghurt and the raspberry sauce.

4. 4

   Serve cold, garnished with a few whole berries if you like.