Snert (Dutch Split Pea Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 300 g yellow split peas in 1.5 litres of water overnight, then bring to the boil in the soaking water the next day.

2. 2

   Add 200 g smoked pork loin (Kassler) in one piece and 1 chopped onion and simmer for 45 minutes, skimming off any foam from time to time.

   45:00
3. 3

   Dice 150 g celeriac, 150 g carrots, 1 potato and 1 leek, add to the pan and cook for another 25 minutes, until the peas break down.

   25:00
4. 4

   Remove the pork, dice it and return it to the soup. Season with 1 tsp salt and pepper and leave overnight so the flavours can develop.