Light Poffertjes (Mini Buckwheat Pancakes)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 120 g buckwheat flour with 0.5 tsp yeast, 1 pinch of salt and 1 tbsp erythritol.

2. 2

   Stir in 2 egg yolks, 150 g low-fat quark and 200 ml lukewarm skimmed milk and leave to rise for 30 minutes.

   30:00
3. 3

   Whisk 2 egg whites until stiff and carefully fold into the batter.

4. 4

   Cook small rounds of batter in a non-stick frying pan, turning after 2 minutes, until golden brown and fluffy.

   2:00