Oven-Baked Bitterballen (Dutch Meat Croquettes)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Brown 250 g minced beef with 1 chopped onion, stir in 40 g flour and gradually add 250 ml skimmed milk, cooking it down to a thick ragout. Season with nutmeg, salt and parsley.

2. 2

   Chill the mixture in the fridge for 3 hours until firm.

   3:00:00
3. 3

   Shape the mixture into 16 balls and roll them first in 1 beaten egg, then in 60 g breadcrumbs.

4. 4

   Bake in the oven at 220°C for 18–20 minutes until golden brown and serve with mustard.

   18:00