Dutch Mussels (Mosselen)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Wash 1000 g mussels thoroughly, discarding any that are open or damaged.

2. 2

   Cut 1 leek, 100 g celeriac and 1 onion into thin strips and sauté briefly in a large saucepan.

3. 3

   Deglaze with 150 ml white wine, add 1 bay leaf and 1 tsp pepper and put the mussels on top.

4. 4

   Cover and steam over a high heat for 6–8 minutes, until all the mussels have opened, then sprinkle with parsley.

   6:00