Smoked Mackerel Salad (Gerookte Makreel)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Skin and bone 200 g mackerel and flake it into pieces.

2. 2

   Cut 1 fennel bulb and 1 apple into thin strips and drizzle with the juice of half a lemon.

3. 3

   Stir 100 g yoghurt with chopped dill and pepper.

4. 4

   Arrange 80 g lamb's lettuce, the fennel and the apple on plates, top with the mackerel and drizzle with the dressing.