Hangop met Bessen (Strained Yoghurt Cream with Berries)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Spoon 400 g yoghurt into a sieve lined with a cloth and leave to drain in the fridge overnight, until it turns into a thick cream.

2. 2

   Stir 1 tsp vanilla, the zest of half a lemon and 1 tbsp erythritol into the cream.

3. 3

   Briefly marinate 100 g redcurrants and 100 g strawberries with 1 tbsp erythritol.

4. 4

   Spoon the hangop into bowls and serve with the berries.