Gehaktballen in Jus (Dutch Meatballs in Gravy)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 500 g mince with 1 egg, 40 g breadcrumbs, 50 ml milk, 1 finely chopped onion, nutmeg and salt and shape into 4 large balls.

2. 2

   Brown the meatballs well on all sides in a frying pan.

3. 3

   Deglaze with 400 ml beef stock, cover and braise gently for 25 minutes.

   25:00
4. 4

   Remove the meatballs, reduce the sauce a little, uncovered, and pour it over the meatballs.