Dutch Egg Salad (Hollandse Eiersalade)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Hard-boil 6 eggs for 9 minutes, refresh in cold water, peel and finely dice.

   9:00
2. 2

   Very finely dice 2 gherkins.

3. 3

   Stir 120 g yoghurt with 1 tsp mustard, 0.5 tsp curry powder, salt and pepper.

4. 4

   Fold in the eggs, gherkins and chopped chives and leave to stand for 20 minutes so the flavours can develop.

   20:00