Bruine Bonensoep (Dutch Brown Bean Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop 1 onion, dice 200 g carrots, 100 g celeriac and 1 leek, and sauté everything in a saucepan.

2. 2

   Deglaze with 1 litre vegetable stock, add 150 g diced smoked pork loin (Kassler) and simmer for 25 minutes.

   25:00
3. 3

   Drain 2 cans of brown beans, add them and cook for another 10 minutes.

   10:00
4. 4

   Blend half the soup, return it to the pan and season with salt and pepper.