Boerenomelet (Dutch Farmer's Omelette)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 200 g cooked potatoes, slice 1 leek into rings and cut 60 g ham into strips.

2. 2

   Fry the potatoes and leek in 1 tbsp oil for 5 minutes, then add the ham and some diced tomato.

   5:00
3. 3

   Whisk 5 eggs with 40 ml skimmed milk, salt and pepper and pour into the pan.

4. 4

   Cover and cook over a medium heat for 8 minutes until set, then cut into pieces to serve.

   8:00