Dutch Potato Salad (Aardappelsalade)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 600 g potatoes in their skins for 20 minutes, leave to cool, then peel and slice.

   20:00
2. 2

   Hard-boil and dice 3 eggs, and finely chop 1 apple and 3 gherkins.

3. 3

   Whisk 150 g yoghurt with 1 tsp mustard, salt and pepper to make a dressing.

4. 4

   Gently mix all the ingredients with 2 spring onions sliced into rings and leave to stand for 30 minutes so the flavours can develop.

   30:00