Light Cochinita Pibil

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 600 g pork shoulder into pieces and marinate with 2 tbsp achiote paste, the juice of 2 oranges and 1 lime, 3 garlic cloves and salt.

2. 2

   Transfer the meat and marinade to a baking dish, cover and braise at 160°C for 90 minutes.

   1:30:00
3. 3

   Uncover and cook for another 10 minutes, then shred the meat.

   10:00
4. 4

   Toss with onion rings and 1 tsp oregano and serve.