Moroccan Lentil Tagine Stew for Meal Prep

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 1 onion, 3 carrots and 2 celery sticks and sauté in 2 tbsp olive oil.

2. 2

   Add 2 tsp ras el hanout, then pour in 1 can of tomatoes and 1 litre water.

3. 3

   Stir in 250 g brown lentils and simmer for 30 minutes until tender.

   30:00
4. 4

   Season with salt and divide into four portions for reheating.