Shish Taouk (Marinated Chicken Skewers)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 500 g chicken breast into bite-sized cubes.

2. 2

   Stir 150 g yoghurt with 3 crushed garlic cloves, the juice of 1 lemon, 1 tsp paprika, 1 tbsp olive oil and 1 pinch of salt.

3. 3

   Turn the meat in the marinade and leave to marinate in the fridge for at least 2 hours, ideally overnight.

   2:00:00
4. 4

   Thread onto skewers and cook in a hot griddle pan for 12–15 minutes until golden brown all over and cooked through.

   12:00