Sayadieh (Levantine Fish and Rice)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice 3 onions into rings and caramelise in 2 tbsp olive oil for 12 minutes until deep brown; set half aside.

   12:00
2. 2

   Add 600 ml water, 1 tsp cumin and 0.25 tsp cinnamon to the remaining onions and bring to the boil.

3. 3

   Cook 200 g rice in it for 18 minutes; at the same time, season 400 g fish with 1 pinch of salt and cook in the oven at 200°C for 18 minutes.

   18:00
4. 4

   Arrange the rice on a platter, place the fish on top and garnish with the remaining onions and 20 g almonds.