Samak Harra (Fish in Spicy Tahini Sauce)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Season 500 g fish fillet with 1 pinch of salt, brush with 1 tbsp olive oil and cook in the oven at 200°C for 18 minutes.

   18:00
2. 2

   Briefly sauté 3 chopped garlic cloves with 1 tsp chilli flakes.

3. 3

   Stir 3 tbsp tahini with the juice of 1 lemon and 80 ml water until smooth and warm through with the garlic.

4. 4

   Coat the fish with the sauce and serve sprinkled with 0.5 bunch of coriander.