Maqluba (Upside-Down Rice with Vegetables)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice 1 aubergine and cut 200 g cauliflower into florets, then brown all over in 2 tbsp olive oil.

2. 2

   Simmer 400 g chicken thighs with 1 onion and 1 tsp baharat in 600 ml water for 20 minutes, then lift out the meat.

   20:00
3. 3

   Layer the chicken, vegetables and 200 g washed rice in a saucepan, cover with the hot stock and cook for 20 minutes.

   20:00
4. 4

   Leave the pan to rest for 5 minutes, turn out onto a platter, season with 1 pinch of salt and serve.

   5:00