Oven-Baked Kibbeh

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 150 g fine bulgur in water for 15 minutes, squeeze it out and knead with 150 g mince and 1 onion into a dough.

   15:00
2. 2

   Fry the remaining 150 g mince with 1 onion, 30 g pine nuts, 0.5 tsp allspice, 0.25 tsp cinnamon and 1 pinch of salt in 1 tbsp oil.

3. 3

   Shape the dough into balls, press a hollow into each one, add the filling and seal into ovals.

4. 4

   Place on a baking tray and bake in the oven at 200°C for 25 minutes until golden brown.

   25:00