Levantine Chicken and Rice Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 120 g rice in 240 ml water according to the packet instructions.

2. 2

   Season 300 g chicken breast with 1 tsp sumac and 1 pinch of salt, fry in 1 tbsp olive oil for 12 minutes until golden brown, then cut into strips.

   12:00
3. 3

   Stir 1 tbsp tahini with the juice of 1 lemon and 3 tbsp water to make a sauce.

4. 4

   Arrange the rice, chicken, diced cucumber and 2 tomatoes in bowls and drizzle with the tahini sauce.